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Thai Chicken Flatbread Pizza

Thai Chicken Flatbread Pizza is the perfect easy weeknight dinner or party appetizer - topped with sweet and savory Asian peanut sauce, tender rotisserie chicken, gooey mozarella and crisp fresh veggies.
Course Appetizer, Main Course
Cuisine American, Asian
Keyword chicken pizza, party appetizer recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 547 kcal

Ingredients

  • 1/2 cup peanut butter creamy or crunchy
  • 1/3 cup teriyaki sauce
  • 1/2-1 teaspoon crushed red pepper chili flakes optional
  • 2 to 4 pieces flatbread or naan
  • 1-1/2 cups diced rotisserie or leftover chicken
  • 8 oz shredded mozzarella cheese
  • 1 carrot cut into slivers (or use pre-shredded carrots)
  • 1/2 red bell pepper cut into slivers
  • 3 green onions sliced
  • 1/2 cup fresh pineapple diced
  • 1 cup baby spinach

Optional Toppings:

  • chopped peanuts
  • fresh cilantro

Instructions

  1. Preheat oven to 400 F.
  2. Combine peanut butter, teriyaki sauce, and red pepper chili flakes in a medium microwave-safe bowl. Heat on high for 20-30 seconds and stir until completely combined. Spread half of the peanut butter mixture onto the flatbreads. Then, set aside.
  3. Add the chicken to the bowl with the remaining peanut butter mixture and stir evenly to coat.
  4. Top the flatbreads with about 5 ounces of the cheese. Divide the chicken, carrot, bell pepper, green onions, pineapple, and spinach evenly among the pizzas. Top with the remaining cheese and sprinkle with chopped peanuts, if using.
  5. Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Garnish with additional peanuts and fresh cilantro, if you'd like.

Recipe Notes

Adapted and reprinted with permission from 100 Creative Ways to Use Rotisserie Chicken

Nutrition Facts
Thai Chicken Flatbread Pizza
Amount Per Serving (1 serving (1/4 recipe))
Calories 547 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g55%
Cholesterol 55mg18%
Sodium 1666mg69%
Potassium 550mg16%
Carbohydrates 39g13%
Fiber 4g16%
Sugar 10g11%
Protein 29g58%
Vitamin A 4210IU84%
Vitamin C 33.7mg41%
Calcium 362mg36%
Iron 2.4mg13%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.