These quick and easy Salmon Poke Bowls are a feel-good meal you'll make over and over again. Soft sushi-grade salmon is infused with a sweet and savory marinade, then nestled into serving bowls with leafy lettuce, crunchy cucumber slices, juicy pineapple chunks and more!
In a medium bowl, mix together red onion, green onion, coconut aminos, vinegar, sesame oil, optional sweetener, garlic, and ginger. Set aside.
Divide your poke bowls each with some rice, salmon, pineapples, edamame, vegetables and sprinkle with sesame seeds and more green onions on top. Serve with shredded seaweed and more soy sauce on the side, if desired.
Poke bowls don't work very well as leftovers, but you can store extras in the fridge for up to 12 hours if you must. Keep your leftover poke in an airtight container, storing it in the crisper drawer if possible.