This Salmon Poke Bowl makes a light, healthy and refreshing meal. It's made with sushi-grade salmon infused with sweet and savory marinade and simple to customize with your favorite vegetables and rice and perfect when you are craving a Japanese-inspired meal. Gluten free with options for paleo, Whole30, low carb and keto.
In a medium bowl, mix together red onion, green onion, coconut aminos, vinegar, sesame oil, optional sweetener, garlic, and ginger. Set aside.
Divide your poke bowls each with some rice, salmon, pineapples, edamame, vegetables and sprinkle with sesame seeds and more green onions on top. Serve with shredded seaweed and more soy sauce on the side, if desired.