This Berry Crisp is easy to make and filled with mixed berries and topped off with a grain-free crisp topping. Takes less than 10 minutes to put together and it's healthy enough for breakfast and even more perfect for dessert with a scoop of dairy-free ice cream! It's gluten-free, vegan, paleo, refined sugar-free and includes a low carb keto option.
If using fresh berries: Wash, dried and cut up the strawberries into small pieces.
Add to a large mixing bowl then add coconut sugar, lemon juice and arrowroot starch and toss it all together.