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Easy Strawberry Cinnamon Rolls – Slow Cooker or Oven + VIDEO

Fluffy cinnamon rolls with a sweet strawberry filling, this recipe can be made in the slow cooker or oven!

Course Dessert
Cuisine American
Keyword desserts in slow cooker, easy cinnamon rolls recipe, strawberry desserts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 cinnamon rolls
Calories 113 kcal
Author Kelly


  • 1 8 ounce tube refrigerated crescent roll dough
  • 2 Tablespoons unsalted butter softened (+ 2 more tablespoons if cooking in the slow cooker)
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 2/3 cup diced strawberries

For the Glaze:


  1. Gently unroll dough (do not separate) and pinch the seams to seal to create one big sheet.
  2. Spread or brush butter over the dough. Sprinkle with sugar and cinnamon. Add an even layer of strawberries.
  3. Roll the dough tightly into a log, starting at the short end and pinch seam to seal. Cut into even pieces (about 6).
  4. To Make in the Oven
  5. Preheat oven to 375 F. Grease a 8 or 9 inch baking pan or 2.5 quart casserole dish and place the rolls inside.
  6. Bake according to package direction - about 15 to 19 minutes or until golden brown.
  7. To Make In the Slow Cooker
  8. Add 2 tablespoons melted butter and 1 tablespoon brown sugar to the bottom of a 4.5-5 quart slow cooker. Arrange buns neatly in the bottom.
  9. Place two pieces of paper towels to cover the slow cooker (this prevents condensation from dripping) then place lid carefully over the paper towel.
  10. Cook on HIGH for 1 hour then set to LOW for the remaining 30 minutes to 1 hour. (**VERY IMPORTANT: If your slow cooker runs hot, check on the rolls earlier to prevent burning).
  11. For the GlazeIn a small bowl, mix powdered sugar, vanilla and enough milk for desired consistency.
  12. Drizzle over rolls. Serve warm.

Recipe Video

Nutrition Facts
Easy Strawberry Cinnamon Rolls – Slow Cooker or Oven + VIDEO
Amount Per Serving (1 cinnamon roll)
Calories 113 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 2mg0%
Potassium 24mg1%
Carbohydrates 20g7%
Sugar 18g20%
Vitamin A 115IU2%
Vitamin C 9.4mg11%
Calcium 9mg1%
Iron 0.1mg1%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.