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+ servings

Egg Waffles

Course Breakfast
Cuisine American
Keyword egg waffles, how to make pumpkin waffles, keto waffles, one ingredient waffles, whole30 breakfast recipe, whole30 waffles
Prep Time 1 minute
Cook Time 1 minute
Servings 1 serving
Calories 81 kcal
Author Kelly


  • 1 large egg


  • 1/2 teaspoon sea salt, black pepper, onion salt or seasonings of your choice , adjust amount to taste
  • compliant sausage, bacon, ham
  • chopped / diced vegetables


  1. Lightly coat waffle maker and preheat.

    Crack egg (or eggs) in a bowl and add seasonings of choice. Whisk to combine.

    Pour mixture into waffle iron. Close lid and cook until desired doneness.

    For a crispier waffle, use a spatula or fork to flip the waffle. Close lid and cook for another round or two.

    Transfer waffle to plate and repeat with additional eggs.

Nutrition Facts
Egg Waffles
Amount Per Serving (1 waffle)
Calories 81 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 1g0%
Protein 7g14%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.