This easy Lemon Loaf Recipe is soft, moist and so delicious. It tastes just like the lemon loaf from Starbucks, and this version is Gluten Free, Dairy Free and Paleo friendly!
Preheat oven to 350F. Line a 8x4 loaf pan with parchment paper.
In a medium bowl, beat eggs with maple sugar until smooth. Add coconut oil, lemon juice and lemon zest until smooth.
Place a large mesh sieve over bowl and sift in baking powder, almond flour, coconut flour and salt. Stir until well combined with no lumps.
Transfer batter to loaf pan.
Bake for 36-43 minutes, or until toothpick comes out clean. Remove from oven & cool for at least 30 minutes to set.
Mix together ingredients for glaze & drizzle over bread.