These zucchini taco boats stuffed with ground turkey are so good! Made with real ingredients only, this taco recipe will become a weekly rotation for dinner. Top this stuffed zucchini recipe with fresh avocado, cilantro, or lime to really increase the flavor.
Preheat oven to 375F degrees. Use a spoon to scoop out centers from zucchini.
Arrange zucchini in a casserole dish or a parchment-lined baking sheet.
In a large skillet on medium-high heat, add oil, onion & saute for 2 minutes. Add turkey and cook until brown, while breaking up into small crumbles.
Season with salt, pepper, taco seasoning and 1/3 cup of salsa.Spoon mixture into zucchini boats.
Sprinkle with cheese and bake for 27-34 minutes or until zucchini is cooked through and cheese is melted.
Remove from oven and serve with favorite toppings.
For plant-based version, then leave out the ground-turkey. Top with vegan cheese.