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Landscape photo of homemade strawberry ice cream in a white bowl

Vegan Strawberry Ice Cream

This Vegan Strawberry Ice Cream is sweet, creamy and so easy to make with only 3-ingredients and less than 20 minutes of prep. A no churn ice cream recipe that's the perfect dairy-free, paleo and low carb treat for summer made with strawberries, frozen banana and canned coconut cream.

Course Dessert
Cuisine American
Keyword dairy-free ice cream, dairy-free strawberry ice cream, easy homemade ice cream, homemade ice cream without ice cream maker, strawberry ice cream homemade, vegan strawberry ice cream
Prep Time 15 minutes
Chill Time 4 hours
Total Time 15 minutes
Servings 6 servings
Calories 238 kcal
Author Kelly

Ingredients

  • 3 cups fresh or frozen strawberries , cut into slices
  • 1 frozen banana , cut into rounds
  • 1 cup Canned coconut cream Only use brands (like Trader Joe’sAroy-D) containing coconut milk & water – no Guar gum or other fillers or the ice cream will not turn out properly). If you don’t have coconut cream, yu can also spoon out the thick part of a chilled can of full-fat coconut milk.

Optional but adds optimal flavor

Instructions

  1. Place the frozen banana slices, blueberries and coconut cream plus optional vanilla and sweetener (if using) in a food processor or a high-speed blender (such as a Vitamix or Blend-tec). Blend the ingredients together until the mixture resembles soft serve ice cream. Scrape the sides of the processor as needed. After a few minutes, the ice cream should have the correct creamy texture.
    Top view of strawberries and coconut cream in a blender
  2. Transfer the ice cdream mixture to a 9x5 loaf pan. Place the loaf pan in the freezer and fro 2 hours or until frozen (or desired consistency).

    Top view of blended healthy strawberry ice cream in an ice cream container
  3. Before serving, remove from freezer and allow to sit at room temperature for 5-10 minutes to soften.

    Landscape photo of homemade strawberry ice cream in a white bowl

Recipe Video

Recipe Notes

Be sure to use full-fat canned coconut milk, not lite or coconut milk beverage.

*If your ice cream is too hard to scoop, let it sit on the counter for about 15 minutes to soften. Adding vodka to the ice cream helps to offset some of the iciness.

Please note that nutrition facts were estimated for 1/3 cup. serving.

Nutrition Facts
Vegan Strawberry Ice Cream
Amount Per Serving (1 serving)
Calories 238 Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 1g1%
Protein 4g8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.