This Vegan Strawberry Ice Cream is sweet, creamy and so easy to make with only 3-ingredients and less than 20 minutes of prep. A no churn ice cream recipe that's the perfect dairy-free, paleo and low carb treat for summer made with strawberries, frozen banana and canned coconut cream.
Transfer the ice cdream mixture to a 9x5 loaf pan. Place the loaf pan in the freezer and fro 2 hours or until frozen (or desired consistency).
Before serving, remove from freezer and allow to sit at room temperature for 5-10 minutes to soften.
Be sure to use full-fat canned coconut milk, not lite or coconut milk beverage.
*If your ice cream is too hard to scoop, let it sit on the counter for about 15 minutes to soften. Adding vodka to the ice cream helps to offset some of the iciness.
Please note that nutrition facts were estimated for 1/3 cup. serving.