This crispy Green Cabbage Salad is loaded with crunchy cabbage, fresh kale and tossed with a flavorful green goddess dressing! It's a simple and healthy side dish or lunch that's guaranteed to satisfy. Naturally vegan, gluten-free, grain-free, paleo, dairy-free and Whole30 compliant.
Chop or dice the cabbage, kale cucumbers, chives and green onions and add them to a large bowl along with the baby spinach.
Remove the skin and pit from the avocado, and cut into chunks. Add to the bowl.
Add the dressing ingredients to a food processor or high-speed blender. Blend until smooth.
Pour the dressing over the salad and toss to combine. Garnish with some more fresh parsley, freshly cracked black pepper and enjoy with a fork and also scoop a chunk using a tortilla chip.
Store dressing separately from salad if possible. Refrigerate everything in airtight containers for 1-2 days.