Strawberry lemon loaf cake

This Strawberry Lemon Loaf Cake is an easy one-bowl quick bread recipe made with fresh lemon juice, lemon zest, juicy strawberries with a sweet and creamy glaze.

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Eggs | Maple Syrup Coconut Oil | Lemon Juice Lemon Zest | Sea Salt Baking Powder Almond Flour | Maple Sugar Tapioca Flour Strawberries

INSTRUCTIONS

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In a large bowl, whisk eggs, maple syrup, maple sugar, coconut oil, lemon juice and lemon zest until smooth. Sift in the flours and baking powder. Stir in salt until combined. Gently fold in the coated strawberries. Learn more

Pour batter evenly into the loaf pan. Sprinkle the top with the remaining strawberries.

Bake for 39-45 minutes or until golden and set. Let cool before frosting. Cut and Serve!

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