These Healthy Peach Pancakes are light, thick, fluffy and loaded with sweet juicy peaches in every bite! They’re easy to make in one bowl with almond flour, cashew butter and make the perfect special breakfast or weekend brunch.
In a large bowl beat the eggs and add bananas, coconut sugar, and cashew butter.
Then add milk, apple cider vinegar, and vanilla, mix until it's smooth.
Preheat a griddle to low-medium heat. Coat griddle with avocado oil. Then put 1/4 cup of the pancake mix on the griddle, press a few more diced peaches evenly on top of each pancake and cook until brown.