Pumpkin Baked Oatmeal is a feel-good breakfast that’s easy to throw together in advance. Made with pure pumpkin puree, warm pumpkin pie spice, chewy rolled oats and crunchy chopped pecans, no one can say no to this sweet breakfast casserole.
Eggs | Pumpkin Puree Maple Syrup | Coconut Oil Vanilla Extract | Almond Milk Pumpkin Pie Spice Baking Powder | Sea Salt Protein Powder | Rolled Oats Pecans | Raisins
Preheat oven to 350°F. Grease a baking pan and set aside. In a mixing bowl whisk together the eggs, pumpkin puree, maple syrup, coconut oil and vanilla. Add milk, baking powder, pumpkin spice, protein powder and salt then mix again. Stir in the oats and nuts as well.
Spread the batter into the baking dish and make sure it is even. Feel free to top with more nuts and raisins.
Bake in the oven for 30-35 minutes or until it no longer jiggles and is set.
Cool before serving and feel free to top with whipped cream, some milk, pumpkin spice, or even more pecans!