Asian Cauliflower Wings
are crispy, delicious and easy to make in the oven or air fryer. Made with cauliflower florets and coated in a sticky Asian-inspired sauce.
Cauliflower | Olive Oil Almond Flour | Garlic Powder Ginger Powder | Red Chili Powder Salt & Black Pepper
Coconut Aminos | Maple Syrup Hot Sauce or Sriracha Toasted Sesame Oil | Ginger Garlic Clove
Full List of Ingredients
Chop the cauliflower into bite-sized pieces then drizzle with oil. In a large bowl, combine almond flour, garlic, ginger, chili, salt and pepper.
coat the pieces
Add cauliflower to the bowl and mix well. Alternatively add all the ingredients to a large resealable bag and shake well until all the cauliflower is evenly coated.
Place florets in a single layer on a baking sheet. Bake for 20-25 minutes at 400 degrees.
GARNISH AND SERVE
Mix the sauce ingredients together. Once out of the oven, dip each wing into the sauce. Bake for 5 minutes then serve with a sprinkling of sesame seeds, chopped scallions and a small bowl of tamari.
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