BAKED OATS

These Baked Oats are a healthy breakfast that resemble the taste and texture of cake. With 4 yummy flavors to choose from, you’ll love these easy gluten-free, vegan and dairy-free oats.

KEY INGREDIENTS

- Gluten Free Oat Flour - Plant Based Protein Powder - Pure Maple Syrup - Vanilla Extract - Ground Cinnamon - Almond Milk

Base Ingredients

* Additional ingredients required depending on flavor you choose

BASE RECIPE

Combine base ingredients in a large mixing bowl. Stir in almond milk and mix until smooth.   Transfer to oven-safe baking dish and bake for 19-21 minutes. Drizzle with melted coconut butter, dairy-free yogurt, or nut butter if desired. Enjoy!

CHURRO RECIPE

- Add date butter and top with remaining batter.  - Mix together coconut sugar and cinnamon. Sprinkle over batter.  - Bake and serve according to Base Recipe. Enjoy!

BLUEBERRY MUFFIN 

Add half the batter to a baking dish.Top with blueberries and remaining batter.   Sprinkle with cinnamon sugar mixture and chopped nuts.  Bake and serve according to Base Recipe. Enjoy!

PEANUT BUTTER & JELLY

Transfer half of the batter to an oven-safe dish. Add peanut butter, then layer with jam, and top with remaining batter.  Top with chocolate chips or chopped dark chocolate. Bake and serve according to Base Recipe. Enjoy!

MORE OAT RECIPES

INSTANT POT STEEL CUT OATS

OVERNIGHT OATS - 9 WAYS

STRAWBERRY STEEL  CUT OATS

FOLLOW FOR MORE