- Gluten Free Oat Flour - Plant Based Protein Powder - Pure Maple Syrup - Vanilla Extract - Ground Cinnamon - Almond Milk
* Additional ingredients required depending on flavor you choose
Combine base ingredients in a large mixing bowl. Stir in almond milk and mix until smooth. Transfer to oven-safe baking dish and bake for 19-21 minutes. Drizzle with melted coconut butter, dairy-free yogurt, or nut butter if desired. Enjoy!
Add half the batter to a baking dish.Top with blueberries and remaining batter. Sprinkle with cinnamon sugar mixture and chopped nuts. Bake and serve according to Base Recipe. Enjoy!
Transfer half of the batter to an oven-safe dish. Add peanut butter, then layer with jam, and top with remaining batter. Top with chocolate chips or chopped dark chocolate. Bake and serve according to Base Recipe. Enjoy!