These Baked Oats are a healthy breakfast that resemble the taste and texture of cake. With 4 yummy flavors to choose from, you’ll love these easy gluten-free, vegan and dairy-free oats.
- Gluten Free Oat Flour - Plant Based Protein Powder - Pure Maple Syrup - Vanilla Extract - Ground Cinnamon - Almond Milk
* Additional ingredients required depending on flavor you choose
Combine base ingredients in a large mixing bowl. Stir in almond milk and mix until smooth. Transfer to oven-safe baking dish and bake for 19-21 minutes. Drizzle with melted coconut butter, dairy-free yogurt, or nut butter if desired. Enjoy!
- Add date butter and top with remaining batter. - Mix together coconut sugar and cinnamon. Sprinkle over batter. - Bake and serve according to Base Recipe. Enjoy!
Add half the batter to a baking dish.Top with blueberries and remaining batter. Sprinkle with cinnamon sugar mixture and chopped nuts. Bake and serve according to Base Recipe. Enjoy!
PEANUT BUTTER & JELLY
Transfer half of the batter to an oven-safe dish. Add peanut butter, then layer with jam, and top with remaining batter. Top with chocolate chips or chopped dark chocolate. Bake and serve according to Base Recipe. Enjoy!