BIRTHDAY CAKE COOKIES
Loaded with birthday cake flavor these deliciously soft, grain free & gluten free birthday cake cookies use a few pantry staples and some optional sprinkles.
KEY INGREDIENTS
Coconot oil
Maple Sugar
Vanilla Extract
Maple Syrup
Almond Flour
Coconut Flour
Sprinkles
INSTRUCTIONS
In a medium bowl: Mix coconot oil, coconut sugar, maple syrup & vanilla.
Add baking powder: almond flour, coconut flour, cinnamon & sprinkles.
Roll into dough balls: then place on lined baking sheet. Press down each ball to form a disk.
Bake for 12-13 minutes then drizzle with desired icing & top with sprinkles.
Melted coconut oil with make your cookies fall flat. Use softened instead.
Do not over bake - remove promptly when edges turn golden brown.
TOP TIPS
Do not sub the flours with almond meal or shredded coconut as they will cause crumbly cookies.