DAIRY FREE | GLUTEN FREE | VEGAN

BLUEBERRY BAKED OATS

Fancy a breakfast that tastes like cake? These Blueberry Baked Oats are soft, fluffy and easy to make with oat flour, maple syrup and fresh juicy blueberries.

KEY INGREDIENTS

Gluten Free Oat Flour

Protein Powder

Vanilla Extract

Pure Maple Sugar

Baking Powder

Almond Milk

Fine Sea Salt

Cinnamon

Blueberries

Fine Sea Salt

INSTRUCTIONS

Combine the oat flour, protein powder; (or ground flaxseeds), maple syrup, vanilla, cinnamon, almond milk & baking powder.

Transfer to an oven safe ramekin; top with blueberries.

Optional topping; mix coconut sugar + cinnamon. Sprinkle evenly over the oats along with chopped nuts.

Bake in a preheated oven at 350 F for 19-21 minutes or Microwave on high for 3 minutes

BAKED OAT VARIATIONS

Churro; Add some date butter, coconut sugar & extra cinnamon.

Peanut Butter & Jelly; Add creamy peanut butter & your favorite jam.

Grian Free; Use almond flour instead of oat flour.

MORE BLUEBERRY RECIPES:

BLUEBERRY BANANA BREAD

HEALTHY BLUEBERRY MUFFINS

BLUEBERRY BAKED OATMEAL

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