BROCCOLI PASTA SALAD
Apple Cider Vinegar
Salt & Pepper
Or use Primal Kitchen Ranch Dressing
For the pasta; cook according to package instructions. Drain & rinse - set aside.
FOR THE SALAD
Combine all the ingredients together in a resealable jar. Shake well and set aside
FOR THE DRESSING
In a large mixing bowl, add the cooked pasta, broccoli, red onions, cucumber, radishes & half of the feta to the bowl. Pour in the dressing and toss evenly coat. Add salt & pepper.
Cover bowl and chill in the fridge for at least an hour. Toss in grapes, pecans, cranberries and more crumbled feta before serving.
For meal prep divide into lunch containers & store in fridge for up to 4 days.
For the dressing, you could also use lemon juice or distilled vinegar instead of apple cider vinegar.
Instead of pure maple syrup you can also use Lakanto sugar-free maple syrup, date syrup, coconut flower nectar syrup, liquid monk fruit or honey if not vegan.