BROCCOLI SOUP

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KEY INGREDIENTS

- Yellow Onion - Garlic - Cauliflower Florets - Broccoli Florets - Grated Carrots - Vegetable Broth - Raw Cashews - Lemon Juice - Nutritional Yeast - Dijon Mustard - Parsley - Pumpkin Seeds Full Ingredient List

SAUTÉ

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SIMMER

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CASHEW CREAM

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PURÉE & SERVE

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BROCCOLI SOUP

KEY INGREDIENTS

SAUTÉ

Heat oil over medium heat. Add onion and sauté until softened and fragrant. Add garlic, cauliflower, broccoli, and carrots and cook for another 5 minutes. Season with salt and pepper.

SIMMER

Add the remaining broth and bring to a boil. Reduce to a simmer for 10-15 minutes.

CASHEW CREAM

Meanwhile, place drained cashews, reserved broth, lemon juice, nutritional yeast, and mustard into a high speed blender and blend until smooth.

PURÉE & SERVE

Blend soup with an immersion blender or high speed blender. Combine with cashew cream and season to taste. Serve and enjoy!

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