CHRISTMAS CRACK

This Christmas Crack recipe is sweet, salty and super easy to make with crunchy crackers, buttery toffee and melted chocolate. Made with just 4 ingredients and takes less than 15 minutes to make! Includes 7 variations and the perfect simple baking project for the holidays.

KEY INGREDIENTS

- Crackers - Butter - Coconut Sugar - Chocolate Chips

Almond Joy Option

- Crushed Almonds - Shredded Coconut

Cranberry Pistachio Option

- Crushed Pistachios - Dried Cranberries

Turtle Option

- Chopped Pecans

Snickers Option

- Chopped Peanuts

CRACKERS

Preheat oven to 350°. Line a baking pan with foil, sprayed with nonstick cooking spray.  Arrange crackers of your choice above in a single layer on the bottom of the prepared pan. Break the crackers if necessary to fit around the edges.

CHOCOLATE LAYER

Bring butter and coconut sugar to a boil, stirring occasionally. Pour evenly over crackers and spread out with a spatula.  Bake for 5-6 minutes. Immediately sprinkle chocolate chips, then return to the oven for another  90 seconds.

OPTIONS

Try topping with almonds and shredded coconut for an Almond Joy version.  Crushed pistachios and dried cranberries make a tangy Pistachio Cranberry version.

CUSTOMIZE

Add chopped pecans for a Turtle version or peanuts for a Snickers version.  This recipe is so versatile and easily customized to whatever you want to do!

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