is not your typical breakfast – it’s a rich, dessert-like twist on classic French toast made with a yogurt custard that’s taking over social media and the world by storm!
Large Egg Greek Yogurt Maple Syrup Bread Raspberries Blueberries Chocolate Chips Sliced Almonds
Whisk together egg, yogurt, and maple syrup in a medium-sized bowl until the custard is smooth.
Use the back of a spoon and press into the center of each slice of bread, creating an indent.
Spoon the custard into each indent and place your toppings evenly on top.
Bake for 8-12 minutes at 350° or until custard is set. Serve warm and enjoy!
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