strawberry cinnamon rolls

Looking for a delicious spring or summer brunch that everyone will love for Easter morning or Mother’s Day? These easy Strawberry Cinnamon Rolls bake up soft, fluffy and melt in your mouth delicious.

Crescent Roll Dough | Milk Unsalted Butter | Maple Sugar Cinnamon | Strawberries Powdered Sugar | Vanilla Extract



Gently unroll the dough and pinch the seams to seal to create one big sheet. Spread the butter over the dough, sprinkle with sugar and cinnamon. Add an even layer of strawberries.

Roll the dough tightly into a log, starting at the short end and pinch seam to seal. Cut into even pieces and place the rolls in a greased baking pan.

Bake in a preheated oven for 15-19 minutes. Click the link below for details on making these strawberry cinnamon rolls in a slow cooker.

For the glaze, mix powdered sugar, vanilla and enough milk for desired consistency and drizzle over the rolls. Serve warm and enjoy!


Strawberry Crumb Bars

Strawberry Muffins

Strawberry Oatmeal Cookies