How to Roast a Turkey – easy tips and tricks on how to make the perfect turkey for your family for Thanksgiving or any holiday gatherings.
- Whole Turkey - Fresh Sage Leaves - Fresh Thyme Sprigs - Fresh Rosemary Sprigs - Onions - Carrots - Celery - Lemon - Chicken Broth - Unsalted Butter - Garlic - Sea Salt - Black Pepper
Cook for 45 minutes. After 45 minutes, reduce the oven temperature to 350° and continue to roast until meat reaches 180° and juice runs clear. Baste with pan drippings and broth while bringing to temperature.