INSTANT POT BEEF STEW
Instant Pot Beef Stew is such a comforting dish on a cold day. This easy pressure cooker recipe is full of tender meat, carrots, potatoes, sweet potatoes & celery.
- Beef Chuck Roast - Flour - Cooking Oil - Onion - Garlic - Tomato Paste - Balsamic Vinegar - Yukon Potatoes - Sweet Potatoes - Carrots - Celery - Beef Broth - Star Anise
In a large zip-top bag, combine flour, salt, pepper, onion powder, and Italian seasoning. Add meat and shake until well coated. Set Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Transfer meat to a large plate.
Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot, about 1 minute.
Add beef back into the pot along with potatoes, sweet potatoes, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth. Stir to combine.
SEAL & COOK
Cover and seal the lid and set to 20 minutes with High Pressure on Manual mode. Allow the pressure cooker to release naturally for at least 15 minutes. Adjust seasonings with salt and pepper if necessary. Serve hot with fresh parsley.