LEMON POPPY SEED LOAF

This Lemon Poppy Seed Loaf is soft, light and fluffy and perfect for spring or summer! An easy one-bowl quick bread recipe made with fresh lemon juice, lemon zest, poppy seeds with a sweet and creamy glaze and better for you than the lemon loaf from Starbucks.

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Loaf Eggs | Maple Syrup | Maple Sugar | Coconut Oil | Lemon Juice | Lemon Zest | Baking Powder | Almond Flour | Tapioca Flour | Sea Salt | Poppy Seeds Glaze Coconut Butter | Lemon Juice

INSTRUCTIONS

Preheat the oven to 350° and line a loaf pan with parchment paper. Mix eggs, maple syrup, maple sugar, coconut oil, lemon juice, and lemon zest until smooth. Full Recipe

WHISK

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BATTER

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Remove from pan and let cool completely before adding glaze. Mix together glaze ingredients and drizzle over loaf before slicing.

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LEMON POPPY SEED LOAF

This Lemon Poppy Seed Loaf is soft, light and fluffy and perfect for spring or summer! An easy one-bowl quick bread recipe made with fresh lemon juice, lemon zest, poppy seeds with a sweet and creamy glaze and better for you than the lemon loaf from Starbucks.

Loaf Eggs | Maple Syrup | Maple Sugar | Coconut Oil | Lemon Juice | Lemon Zest | Baking Powder | Almond Flour | Tapioca Flour | Sea Salt | Poppy Seeds Glaze Coconut Butter | Lemon Juice

KEY INGREDIENTS

INSTRUCTIONS

WHISK

Sift in the flours and baking powder. Stir in the salt until combined. Add the poppy seeds and stir until well combined with no lumps.

BATTER

Pour batter into loaf pan. Bake for 39-45 minutes or until golden.

Remove from pan and let cool completely before adding glaze. Mix together glaze ingredients and drizzle over loaf before slicing.

SERVE

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