“This Orange Tofu is an easy weeknight meal made with tender-crispy tofu coated in a sticky-sweet orange sauce.”
Extra Firm Tofu Batter Plant Milk Vinegar Starch Salt and Pepper Almond Flour crackers Sauce Orange juice and Zest Vinegar Maple Syrup Sesame Oil Seasonings Arrowroot
Tear tofu into nugget size chunks & toss into batter and cracker coating.
Prepare the sauce and add cooked tofu.
Serve with Rice & Sesame Seeds