Peach Pancakes

These Healthy Peach Pancakes are light, thick, fluffy and loaded with sweet juicy peaches in every bite! They’re easy to make in one bowl with almond flour, cashew butter and make the perfect special breakfast or weekend brunch.

Eggs | Bananas | Vanilla Coconut Sugar | Cashew Butter  Almond Milk | Almond Flour Apple Cider Vinegar Protein Powder | Coconut Flour Baking Powder | Cinnamon Peaches | Avocado Oil

KEY INGREDIENTS

INSTRUCTIONS 

In a large bowl beat the eggs and add bananas, coconut sugar, and cashew butter. Then add milk, apple cider vinegar, and vanilla, mix until it's smooth.

Gradually, add almond flour, protein powder, coconut flour, baking powder, cinnamon and salt. Stir until combined.

Preheat a griddle to low-medium heat. Coat griddle with avocado oil. Then put 1/4 cup of the pancake mix on the griddle, press a few more diced peaches evenly on top of each pancake and cook until brown.

Feel free to serve with maple syrup, fresh peach slices, melted vegan butter, or whipped coconut cream.

SERVE

MORE RELATED RECIPES

Blueberry Breakfast Cookies

Spinach & Egg Breakfast Sandwich

Easy Breakfast Tacos

FOLLOW FOR MORE