SLOW COOKER HOMEMADE CRANBERRY SAUCE
This slow cooker cranberry sauce is so easy to make with only 4 ingredients. It’s perfect for freeing up extra stove-top space during the holidays.
- Cranberries - Orange Zest - Orange Juice - Honey/Maple Syrup - Cinnamon Sticks
Combine all of the ingredients in the slow cooker and stir together. Cook for 2-3 hours on High or 4-5 hours on Low until the ingredients are softened and easy to mash.
Remove cinnamon sticks. Using the back of a large spoon, smash the berries together and then stir until well-combined.
Taste and stir in any extra sweetener or add-ins if desired.
The sauce will thicken as it cools. Serve warm or cool.