SLOW COOKER LO MEIN NOODLES
Easy Slow Cooker Chicken Lo Mein – The perfect healthy crock-pot recipe for busy weeknights with authentic restaurant quality ingredients. Best of all, ONLY 15 minutes to prep & way better than takeout. Make it for your weekly meal prep & leftovers make great work lunches.
- Chicken Thighs - Lo Mein Noodles - Baby Bok Choy - Red Bell Pepper - Matchstick Carrots - Chicken Broth - Oyster Sauce - Soy Sauce - Hoisin Sauce - Honey - Minced Garlic
Lightly grease slow cooker with non-stick spray. Add chicken and season with salt and pepper. Whisk together sauce ingredients and pour over chicken. Cover and cook HIGH 1.5-2 hours or LOW 3-4 hours, stirring once.
Meanwhile, prepare the noodles according to package directions and set aside. Once chicken is cooked, transfer to cutting board and cut into cubes or shred. Toss back into slow cooker along with veggies.
To thicken sauce, whisk together corn starch and water in a small bowl and stir into slow cooker. Cook on HIGH an additional 20-30 minutes. Stir everything to combine. Serve hot and garnish with sesame seeds, if desired.
Due to the lower heating element in older slow cookers, the sauce may not thicken in the slow cooker. If that is the case, spoon out the sauce from the slow cooker into a small saucepan and bring to a boil on high heat until it thickens up. Combine with the rest of the ingredients and serve.