Strawberry Baked Oatmeal

This Strawberry Baked Oatmeal is studded with sweet and juicy strawberries and packed with nutrients, a wholesome breakfast casserole that will keep you energized for hours! It’s easy to make and perfect for meal prep. Gluten-free, dairy-free and refined sugar-free.

Eggs | Almond Milk | Maple Syrup Coconut Oil | Vanilla Extract Baking Powder | Cinnamon Sea Salt | Strawberries Gluten-Free Rolled Oats Freeze-Dried Strawberries



In a bowl whisk together the eggs and milk. Add the maple syrup, coconut oil, vanilla, baking powder, cinnamon, and salt. Stir in the oats and strawberries.

Spread batter into a casserole dish or divide batter evenly into prepared muffin tin. Sprinkle with additional strawberries, if desired.

Bake in the oven for 30-35 minutes until set and no longer jiggly.

Eat immediately or freeze for up to 3 months. Microwave to reheat.


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