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Carrot Cake Baked Oatmeal

3/29/18

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These Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast for Spring. Best of all, this oatmeal recipe is simple to customize and easily portable for busy mornings. 

These baked oatmeal cups make the perfect easy and healthy make-ahead breakfast to enjoy throughout the week. Best of all, they're simple to customize and include recipes for 10 different ways to make them plus useful tips. Refined sugar free, gluten free and vegan. LEMON ALMOND POPPY SEED, STRAWBERRY, RASPBERRY CHOCOLATE CHIPS, PINEAPPLE COCONUT, HONEY WALNUT, ALMOND BUTTER & BANANA, PUMPKIN CRANBERRY & CARROT CAKE, CHOCOLATE CHUNK & APPLE CINNAMON

Oatmeal is a big favorite around here. Oatmeal in the Instant Pot, baked oatmeal – my kids love them all.

If this Carrot Cake Baked Oatmeal looks familiar, I actually shared the recipe as part of this 10 Baked Oatmeal Cups post back in January. But since Easter  is just a few days away, I thought this Carrot Cake Baked Oatmeal deserved its own post.

You can find more favorite flavors here:

  1. Almond Butter Baked Oatmeal Cups
  2. Apple Cinnamon Baked Oatmeal Cups
  3. Banana Nut Baked Oatmeal Cups
  4. Berry Baked Oatmeal
  5. Blueberry Lemon Coconut Baked Oatmeal
  6. Cinnamon Apple Baked Oatmeal
  7. Peanut Butter Baked Oatmeal with Chocolate
  8. Honey Nut Baked Oatmeal Cups
  9. Lemon Baked Oatmeal Cups
  10. Raspberry Baked Oatmeal Cups
  11. Pumpkin Baked Oatmeal Cups
  12. Strawberry Baked Oatmeal Cups

These baked oatmeal cups make the perfect easy and healthy make-ahead breakfast to enjoy throughout the week. Best of all, they're simple to customize and include recipes for 10 different ways to make them plus useful tips. Refined sugar free, gluten free and vegan. LEMON ALMOND POPPY SEED, STRAWBERRY, RASPBERRY CHOCOLATE CHIPS, PINEAPPLE COCONUT, HONEY WALNUT, ALMOND BUTTER & BANANA, PUMPKIN CRANBERRY & CARROT CAKE, CHOCOLATE CHUNK & APPLE CINNAMON

Plus, we’ve been trying to channel spring weather and have been making all things carrot cake lately.

Carrot Cake Granola, Carrot Cake Stovetop Oatmeal and these Carrot Cake Baked Oatmeal muffins.

This baked oatmeal has all those classic flavors of carrot cake that you can enjoy for a wholesome breakfast instead. The best part is, it’s gluten free, refined sugar free and full of fiber and healthy fats.

These baked oatmeal cups make the perfect easy and healthy make-ahead breakfast to enjoy throughout the week. Best of all, they're simple to customize and include recipes for 10 different ways to make them plus useful tips. Refined sugar free, gluten free and vegan. LEMON ALMOND POPPY SEED, STRAWBERRY, RASPBERRY CHOCOLATE CHIPS, PINEAPPLE COCONUT, HONEY WALNUT, ALMOND BUTTER & BANANA, PUMPKIN CRANBERRY & CARROT CAKE, CHOCOLATE CHUNK & APPLE CINNAMON

How do you make Carrot Cake Baked Oatmeal

  • Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats.
  • For the add-ins, I used raisins and pecans but feel free to leave them out or swap in walnuts or cranberries if you prefer.
  • Fill a 9x13 baking pan, greased muffin tin or silicone muffin liners with the batter.
  • Bake at 350 F until set and you’ve got an easy breakfast you can enjoy on the go.

These baked oatmeal cups make the perfect easy and healthy make-ahead breakfast to enjoy throughout the week. Best of all, they're simple to customize and include recipes for 10 different ways to make them plus useful tips. Refined sugar free, gluten free and vegan. LEMON ALMOND POPPY SEED, STRAWBERRY, RASPBERRY CHOCOLATE CHIPS, PINEAPPLE COCONUT, HONEY WALNUT, ALMOND BUTTER & BANANA, PUMPKIN CRANBERRY & CARROT CAKE, CHOCOLATE CHUNK & APPLE CINNAMON

More oatmeal recipes you might like:

Strawberry Steel Cut Oatmeal

Apple Cinnamon Steel Cut Oats

Banana Bread Oatmeal

These baked oatmeal cups make the perfect easy and healthy make-ahead breakfast to enjoy throughout the week. Best of all, they're simple to customize and include recipes for 10 different ways to make them plus useful tips. Refined sugar free, gluten free and vegan. LEMON ALMOND POPPY SEED, STRAWBERRY, RASPBERRY CHOCOLATE CHIPS, PINEAPPLE COCONUT, HONEY WALNUT, ALMOND BUTTER & BANANA, PUMPKIN CRANBERRY & CARROT CAKE, CHOCOLATE CHUNK & APPLE CINNAMON
Print
Carrot Cake Baked Oatmeal
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Carrot Cake Baked Oatmeal (Muffin Cups) – the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings.

Course: Breakfast
Cuisine: American
Keyword: carrot cake recipes, healthy muffins
Servings: 8 servings
Calories: 284 kcal
Author: Kelly
Ingredients
  • 2 cups unsweetened almond milk or any other milk
  • 2 large eggs or flax eggs
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 4 teaspoons melted coconut oil or canola oil * coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon sea salt
  • 1/3 cup shredded carrots
  • 1/4 cup shredded coconut I used unsweetened
  • 3 1/2 cups old-fashioned rolled oats gluten free as needed
  • 3 Tablespoons raisins
  • 1-2 tablespoons chopped pecans or walnuts
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking pan or a 12-cup muffin tin with non-stick cooking spray or line baking sheet with silicone liners. Set aside.

  2. In a large bowl, whisk together the eggs and milk. Add the maple syrup, coconut oil, apple sauce, vanilla, baking powder, cinnamon, nutmeg, salt, carrots, and coconut. Fold in the oats, raisins, and nuts.
  3. Spread batter into a casserole dish or divide batter evenly into prepared muffin tin or silicone muffin liners. Sprinkle with additional coconut, raisins, and pecans, if desired.
  4. Bake in preheated oven until just set and no longer jiggly - about 30-35 minutes in a baking pan or 20-25 minutes in muffin tins.

  5. Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. Reheat in the microwave when ready to enjoy.
Nutrition Facts
Carrot Cake Baked Oatmeal
Amount Per Serving (1 serving)
Calories 284 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 46mg15%
Sodium 152mg6%
Potassium 330mg9%
Carbohydrates 46g15%
Fiber 4g16%
Sugar 15g17%
Protein 6g12%
Vitamin A 960IU19%
Vitamin C 0.7mg1%
Calcium 149mg15%
Iron 2mg11%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

Baked Oatmeal Cups & 10 Ways

Carrot Cake Granola

Carrot Cake Oatmeal

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Posted March 29, 2018 In Breakfast, Recipes

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DISCLAIMER: Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.



Hi, I'm Kelly. I'm a mom of two who shares healthier and authentic Asian recipes I grew up making. Plus low carb & family friendly recipes. About Work With Me

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