Low Carb Sweet Potato Casserole – a tasty and lightened up version of the classic comforting side dish perfect for any Thanksgiving holiday table. Best of all, it’s healthy and easy to make with a crunchy pecan topping that is sugar free, keto & paleo-friendly.
- Mashed Pumpkin - Cauliflower Rice - Ghee - Almond Milk - Golden Monk Fruit - Eggs - Coconut Flour - Vanilla Extract - Sea Salt - Pecans - Almond Meal - Cinnamon - Nutmeg
Preheat oven to 350°. Lightly grease a large casserole dish. Add the pumpkin and cauliflower to the bowl of your food processor. Pulse until smooth. Add ghee, milk, sweetener, eggs, coconut flour, and salt. Process until smooth.