VEGAN PIZZA CRUST
This vegan pizza crust is delicious made without eggs, yeast or flour. It is gluten free, dairy free, paleo & vegan.
Ground flax seeds
Italian seasoning blend
Apple cider vinegar
Mix flax seeds with water; set aside until jelly like.
Whisk together the almond flour, tapioca flour, ground flaxseeds, baking powder, onion power, garlic powder, Italian seasoning and salt until combined.
Stir in olive oil, vinegar & flax eggs; to create dough.
Sprinkle some tapioca flour on a pan & use your hands to shape into a flat circle, about 1/4 - 1/3 inch thick, roughly 8 - 10 inches in diameter.
Bake in preheated oven for 10-12 minutes.
Remove pizza crust from oven. Turn to 450F. Allow to cool for 5 minutes.
Top with your favorite toppings and bake for 10-12 minutes.
Top with fresh basil & serve!