ZUPPA TOSCANA

This Zuppa Toscana Soup is creamy and easy to make with Italian-sausage, potatoes and kale. It’s seasoned with an array of flavorful herbs & spices and simmered to perfection over the stove.

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Avocado Oil | Onion | Garlic Italian-style Vegan Sausage Links Dry White Wine | Almond Flour Chicken Broth | Russet Potatoes Dried Basil | Dried Thyme Red Pepper Flakes | Coconut Milk Kale | Lemon Juice | Salt & Pepper

INSTRUCTIONS

Heat oil in large pot. Add sausage and stir frequently. Cook for 5 minutes then transfer to a plate. Add remaining oil and sauté onions. Add garlic and sauté for 1 more minute. Pour wine into pot and let it reduce to half. Full Recipe

ADD POTATOES

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SIMMER

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Taste and season as desired. Simmer until kale is softened. Remove from pot and stir in lemon juice. Ladle into a bowl and garnish. Serve warm.

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ZUPPA TOSCANA

This Zuppa Toscana Soup is creamy and easy to make with Italian-sausage, potatoes and kale. It’s seasoned with an array of flavorful herbs & spices and simmered to perfection over the stove.

Avocado Oil | Onion | Garlic Italian-style Vegan Sausage Links Dry White Wine | Almond Flour Chicken Broth | Russet Potatoes Dried Basil | Dried Thyme Red Pepper Flakes | Coconut Milk Kale | Lemon Juice | Salt & Pepper

KEY INGREDIENTS

INSTRUCTIONS

ADD POTATOES

Sprinkle flour into pot, then slowly whisk in broth. Add potatoes, seasonings, and herbs, and cook for 2-3 minutes. Bring to a boil.

SIMMER

Reduce heat to medium and simmer until potatoes are tender. Stir in coconut milk, cooked sausage, and kale.

Taste and season as desired. Simmer until kale is softened. Remove from pot and stir in lemon juice. Ladle into a bowl and garnish. Serve warm.

SERVE

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