Quick and easy Instant Pot Teriyaki Chicken is the perfect set and forget meal for a busy week night! This crockpot chicken dinner is made with a delicious homemade teriyaki sauce, and only 10 minutes of prep!
Once the Instant Pot has finished cooking the chicken and beeps, allow to naturally release for 15 minutes.
Open the lid and remove chicken from Instant Pot and shred with two forks.
Press the SAUTE button on the Instant Pot. Combine the cornstarch with water and stir into the Instant Pot. Allow the sauce to bubble and thicken up. Add the chicken back into the Instant Pot and combine with sauce and heat until hot. Serve with any remaining sauce along with your favorite rice, quinoa or noodles.