Honey Herb Roasted Carrots

This easy side dish recipe is using simple ingredients and tastes delicious! Pair with chicken and rice for the ultimate weeknight meal.

Course Side Dish
Cuisine American, Holiday
Keyword honey roasted carrots, roasted carrots, thanksgiving side dish vegetable
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 205 kcal
Author Kelly


  • 2 pounds small or medium carrots peeled (about 3 inches long - can also use regular carrots cut to 3" pieces)
  • 2 Tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried or 1 tablespoon fresh chopped thyme
  • 1 teaspoon dried or 1 tablespoon fresh chopped oregano
  • 3 Tablespoons honey
  • 2 Tablespoons chopped fresh parsley


  1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or foil for easier cleanup. Place carrots in a single layer and drizzle with olive oil. Season with salt and pepper and add oregano and thyme. Pour honey evenly over carrots and toss to coat.

  2. Roast in preheated oven for 25-35 minutes or until carrots are tender and browned, tossing once in between. Cooking time varies depending on the size of carrots.
  3. Remove from oven and sprinkle with fresh parsley and thyme. Serve warm.
Nutrition Facts
Honey Herb Roasted Carrots
Amount Per Serving (1 serving)
Calories 205 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 158mg 7%
Potassium 736mg 21%
Total Carbohydrates 35g 12%
Dietary Fiber 6g 24%
Sugars 23g
Protein 2g 4%
Vitamin A 761.6%
Vitamin C 20.4%
Calcium 8.6%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.