Honey Roasted Carrots with Herbs is an easy side dish recipe that’s perfect for potlucks, holidays and any busy weeknight. Best of all, you can easily customize it with your favorite seasonings.
Easy side dishes are one of my favorite things to make when we’re having a big gathering. They’re super simple and I love making a bunch since they take no time at all to make!
And the best way for me to get my kids excited about their veggies, is roasting them in the oven. (This Lemon Parmesan Roasted Asparagus and Rainbow Roasted Veggies are among our favorite!)
They get tender and caramelized with the most incredible flavor in them.
These Honey Herb Roasted Carrots are not only simple to make but they are also so pretty to look at. I always try to pick up rainbow carrots whenever I see them but any carrots will work.
Just keep in mind that thinner carrots will cook faster than the thicker ones so if you got a bag of the long thin carrots cut back the time as needed.
All you need for these Honey Roasted Carrots with Herbs:
- honey
- olive oil
- salt and pepper
- garlic powder
- dried thyme
- fresh oregano
- freshly chopped parsley
Super easy and the best part? You can totally prep the carrots ahead of time and customize the herbs to what you like.
Sometimes, I like to add in some cumin or cayenne pepper to bump up the flavor!
Be sure not to forget to leave out the fresh herbs! They add the perfect amount of flavor while adding just the right amount of savory contrast to the sweetness of the carrots.
This easy side dish recipe is using simple ingredients and tastes delicious! Pair with chicken and rice for the ultimate weeknight meal.
- 2 pounds small or medium carrots peeled (about 3 inches long - can also use regular carrots cut to 3" pieces)
- 2 Tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried or 1 tablespoon fresh chopped thyme
- 1 teaspoon dried or 1 tablespoon fresh chopped oregano
- 3 Tablespoons honey
- 2 Tablespoons chopped fresh parsley
Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or foil for easier cleanup. Place carrots in a single layer and drizzle with olive oil. Season with salt and pepper and add oregano and thyme. Pour honey evenly over carrots and toss to coat.
- Roast in preheated oven for 25-35 minutes or until carrots are tender and browned, tossing once in between. Cooking time varies depending on the size of carrots.
- Remove from oven and sprinkle with fresh parsley and thyme. Serve warm.
Did you try this recipe?
Melissa - Skinny Mom Loves Food -
These are soo pretty, Kelly! We love roasted vegetables! Perfect for Easter!
Angie@Angie's Recipes -
I would eat everything, anything you cook, Kelly. Your food creations are always well balanced and delicious. These roasted carrots are so tasty.
Johnna -
So simple and beautiful!!
Gayle @ Pumpkin 'N Spice -
Roasting veggies are my favorite way to prepare them! And honey carrots are my favorite. Such a gorgeous dish, Kelly! I can see why these would be a hit…and so fun for Easter, too!
Kelsie | the itsy-bitsy kitchen -
Roasting is my FAVORITE way to prepare veggies. I love that deep sweetness they take on. These are some gorgeous carrots, Kelly! Have a great weekend!
Eva @ Eva Bakes -
These beautiful carrots sound similar to the ones my daughter loves (from her daycare). She raves about them but I haven’t made them for her yet. She won’t eat raw carrots so I’ll have to try this recipe soon. Thanks, Kelly!
Jessica @ A Kitchen Addiction -
Roasted carrots are a favorite around here! These would be a perfect addition to Easter dinner!
Ashley@CookNourishBliss -
Roasted carrots are one of my favorite things ever! These sound just perfect!
Emily -
Normally, I don’t like eating carrot but roasted carrots is my favorite 😀 Look them so beautiful and delicious. Perfect!
Emma -
I could eat a whole plate of these, they look stunning.
Medha @ Whisk -
SO colorful and delicious! Have been loving roasted carrots recently :):
Monica -
Looks delicious! Roasted veggies are just the best. And I love these different color carrots – they’re so inviting. This is a great dish for Easter brunch…maybe with an asparagus and hard boiled egg salad/dish, some rolls, ham, cupcakes…? : P
Anu - My Ginger Garlic Kitchen -
Roasted carrots are one of my favorite things, I can eat then anytime. Love how pretty and vibrant they look. This would make a great addition to Easter dinner menu.
marciemarcie -
I’ve been roastin grainbow carrots like crazy lately — they’re so good and I love the colors! These sound delicious with the herbs and honey. It doesn’t get any better than this for a delicious side dish!
Rachelle @ Beer Girl Cooks -
Roasted carrots are so good! I love your pretty rainbow version!