These irresistible Sushi Bowls are a convenient and flavorful way to enjoy the deliciousness of California Rolls. Packed with cauliflower rice, lump crabmeat, avocado, this recipe will satisfy your sushi cravings in no time. Low carb, keto, gluten-free, paleo and easily Whole30-friendly.
Mix the ingredients for the cream in a small bowl until well combined.
In a medium saucepan over medium heat, combine the cauliflower with the water and oil. Bring to a simmer, then cover and reduce the heat to low. Cook for 5 to 10 minutes, or until tender. Remove from heat and allow the rice to cool slightly. Stir in the rice vinegar and sesame oil.
Combine the crab meat with salt, garlic powder, ginger powder, mayonnaise, and Sriracha.
Assemble the bowls by dividing the rice into bowls. Top each with some of the crab mixture, a few avocado slices, nori strips, cucumber, shredded red cabbage, radish slices and shredded carrots.Sprinkle with sesame seeds and serve with the Sriracha mayo on the side.