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Banana Nut Breakfast Cookies - 12 Ways - switch up your snack lineup with these easy make ahead breakfast cookies for busy on-the-go mornings. Best of all, these recipes are all gluten free, refined sugar free with nut free, paleo / low carb / keto options.

Banana Nut Breakfast Cookies

Banana Nut Breakfast Cookies – an easy, no bake portable breakfast treat for hectic mornings. These cookies, packed with rolled oats, peanut butter, banana and walnuts, will fill you up for the rest of the morning!

Course Breakfast, Dessert
Cuisine American
Keyword banana breakfast cookie, banana walnut cookie recipe, breakfast cookies, chocolate and peanut butter dessert, cookies, easy gluten free breakfast recipe, gluten free, gluten free breakfast recipe, gluten free cookie recipe, homemade banana cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 294 kcal
Author Kelly

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup coconut nectar , can also sub with maple syrup or honey if not vegan
  • 2 tablespoons coconut oil
  • 1/4 cup ripe mashed banana
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 2 1/4 cups old fashioned rolled oats , use gluten free as needed
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped banana chips , optional
  • 1/3 cup chopped walnuts

Instructions

  1. Line a large baking sheet with parchment paper. Set aside.

  2. In a medium sized saucepan set over medium heat, whisk together the peanut butter, coconut nectar, coconut oil and banana until combined. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in cinnamon, salt, vanilla, oat and coconut until mixture forms a dough (dough will be slightly sticky).

  3. Fold in chopped banana chips and walnuts.

  4. Using a 1 1/2 inch cookie scoop, scoop out the dough and place on the cookie sheet. Place the cookies in the refrigerator (or freezer) until set, at least 30 minutes. Cookies can be frozen in a large resealable bag up to 3 months.

Nutrition Facts
Banana Nut Breakfast Cookies
Amount Per Serving (1 g)
Calories 294 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 14g16%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.