This Keto Lemon Cake is soft, moist and full of bright lemon flavors. It's made with layers of soft, tender lemon cake, paired with a creamy citrus frosting and the perfect healthier low carb dessert for spring and summer parties.
Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting). Decorate with lemon slices and chill in the fridge for an hour or two before slicing.