This Keto Lemon Cake is moist, soft and full of bright lemon flavors. It's easy to make in one bowl and the perfect low carb dessert for spring and summer parties.
Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting). Decorate with lemon slices and chill in the fridge for an hour or two before slicing.