Add the dressing ingredients to a bowl or a jar. Whisk or shake until combined. Taste and adjust seasonings.
PREP & MASSAGE KALE: Remove and discard the hearty stems and tear or chop the kale leaves into thin piece and place in a large bowl. Drizzle with oil & a pinch of salt and use your hands to massage until the leaves start to soften and wilt.
ADD DRESSING AND ASSEMBLE SALAD. Add the remaining saladw ingredients to the bowl. Drizzle with dressing, black pepper and toss lightly to coat.