These Lemon Protein Balls are easy to make in just one bowl with just a few simple pantry ingredients. They are are bright, sunny and the perfect healthy, low carb, gluten-free, vegan and paleo-friendly snack for on the go.
Line a large baking sheet with parchment paper. Set aside.
In a medium sized bowl, whisk together the cashew butter, lemon juice, maple syrup, lemon zest and vanilla extract. Add in the almond flour, protein powder if using and poppy seeds and mix well until a thick cookie-dough batter forms.
Taste and add more maple syrup, cashew butter or almond flour, as needed to taste. Chill the mixture for 30 minutes as needed, for easier rolling.
Meanwhile, place the shredded coconut into a shallow bowl. Slightly wet your hands and roll about 1 tbsp worth of the mixture into 1-inch balls.
Roll each ball into the shredded coconut, covering well on all sides. Repeat with remaining batter.
Place each ball on the prepared baking sheet and drizzle with melted coconut butter and garnish with lemon zest. Place the pan in the freezer for 10 minutes, or until set then enjoy immediately or transfer to an airtight container and store in the freezer until ready to enjoy.