Pumpkin cake with a caramel and chocolate buttercream frosting. Adorned with Snickers, this decadent cake is a crowd pleaser!
Divide batter evenly into prepared pans. Bake for 22-27 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and allow to sit in the pan for at least 20 minutes. Flip and cool completely on wire rack before decorating.
Pumpkin Cake adapted from BHG