Banana Nut Breakfast Cookies – an easy, no bake portable breakfast treat for hectic mornings. These cookies, packed with rolled oats, peanut butter, banana and walnuts, will fill you up for the rest of the morning!
Line a large baking sheet with parchment paper. Set aside.
In a medium sized saucepan set over medium heat, whisk together the peanut butter, coconut nectar, coconut oil and banana until combined. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in cinnamon, salt, vanilla, oat and coconut until mixture forms a dough (dough will be slightly sticky).
Fold in chopped banana chips and walnuts.
Using a 1 1/2 inch cookie scoop, scoop out the dough and place on the cookie sheet. Place the cookies in the refrigerator (or freezer) until set, at least 30 minutes. Cookies can be frozen in a large resealable bag up to 3 months.