Go Back
+ servings
Print
Top view of a vegan Whole30 veggie platter on a wooden tray on a grey background

Veggie Platter

Course Appetizer
Cuisine American
Keyword appetizers, crudite platter, easy party snacks, easy potluck recipes, homemade appetizer recipes, homemade snack recipes, how to make a cheese board, party appetizer recipe, vegetable platter, veggie plate, veggie platter
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

DIPS

  • Guacamole
  • Hummus
  • Ranch
  • Salsa

FRUITS & VEGETABLES:

  • Fresh vegetables broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers
  • Fresh berries or other fruits strawberries, blueberries, blueberries plus your favorites

OTHER INGREDIENTS:

  • 2-3 varieties of crackers, breadsticks, mini toast bites
  • 2-3 types of nuts marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites
  • FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Instructions

  1. Wash and dry your vegetables.

  2. Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.

  3. Arrange the vegetables around the dips.

  4. Add crackers or crispy snacks.

  5. Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.