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Paleo Chocolate Chip Cookies

These almond flour chocolate chip cookies are the best! Paleo and refined sugar-free, you will love this easy and quick dessert recipe!

Course Dessert
Cuisine American
Keyword almond flour chocolate chip cookies, coconut flour cookies, dairy free chocolate chips, dairy free desserts
Prep Time 10 minutes
Cook Time 9 minutes
Servings 12 cookies
Calories 183 kcal
Author Savannah McGhee

Ingredients

  • 1/4 cup refined coconut oil , softened like butter - can try subbing with ghee or grass-fed butter
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup superfine blanched almond flour
  • 1/4 cup coconut flour
  • 2/3 teaspoon baking powder , use gluten-free as required
  • 1/2 tsp cinnamon
  • 1/2 cup dairy-free chocolate chips OR chopped chocolate (we like Lily's Sweets, Santa Barbara, or Hu Kitchen)

Instructions

  1. Preheat oven to 350 degrees F. In a large mixing bowl, add coconut oil, coconut sugar and vanilla and mix with a fork or a whisk until combined.

  2. In a large mixing bowl, add coconut oil, coconut sugar and vanilla and mix with a fork or a whisk until combined. Crack in the egg and beat until light and fluffy.

    Top view of zucchini muffin batter in a clear mixing bowl
  3. Sift in the almond flour, coconut flour and baking soda, and mix until the dough is combined.

    Top view of dry ingredients added to a bowl for blueberry muffins
  4. Fold in chocolate. Scoop out tablespoon-sized dough balls and place evenly apart on parchment lined baking sheet.

    Top view of nine unbaked gluten free chocolate chip cookies on a parchment paper on a baking sheet
  5. Gently flatten each dough ball with your hand. Bake for 9-12 minutes, or until edges are slightly golden brown.

    Top view of nine baked gluten free chocolate chip cookies on a parchment paper on a baking sheet
  6. Do not over bake as the cookies will continue baking. Allow to cool on the baking sheet for at least 20 minutes.

Nutrition Facts
Paleo Chocolate Chip Cookies
Amount Per Serving (1 g)
Calories 183 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 6g12%
Iron 1mg6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.