BBQ chicken sliders

[{"selector":"#anim-6affa66f-c7af-42ad-99e5-ec2742413063","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] BBQ CHICKEN SLIDERS

These BBQ Chicken Sliders are easy to make with tender chicken, sweet pineapples, your favorite BBQ sauce and gooey cheese over gluten-free Hawaiian-style rolls.

KEY INGREDIENTS For The Sliders Cooked chicken Provolone Cheese BBQ Sauce Pineapple Chunks Mozzarella Butter Topping Butter Melted Poppy Seeds Garlic Powder Hawaiian Rolls

MAKE THE SLIDERS In a large bowl; toss the shredded chicken with barbecue sauce. Split your slider buns in half, place one half in the bottom of an 11x7" or 9x13" baking dish.

Place slices of mozzarella, on the bottom layer, top with chicken & pineapple chunks. Top with slices of provolone cheese & barbecue sauce. Place the other half of the rolls on top.

BAKE Mix together the butter with garlic powder and poppy seeds and brush over tops of rolls. Cover with tinfoil and bake in preheated oven for about 5-8 minutes or until cheese is melted.

SLICE & SERVE Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

MORE TASTY SLIDERS BUFFALO CHICKEN SLIDERS CHICKEN PARMESAN SLIDERS HAM AND CHEESE SLIDERS RECIPE RECIPE RECIPE

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