CAULIFLOWER TACOS
These Cauliflower Tacos are easy to make with air fried, grilled or roasted cauliflower, cabbage and jalapeño drizzled with an avocado lime crema.
Light & healthy lunch or dinner ready in 30 minutes!
WHY YOU WILL LOVE THESE CAULIFLOWER TACOS
They're gluten-free, paleo, vegan, grain-free, low carb.
Serve them in a bowl or over jicama, coconut or lettuce wraps to make them Whole30 compliant.
KEY INGREDIENTS
Chili powder
Ground cumin
Garlic powder
Smoked paprika
Lime juice
Avocado
Cilantro
Lime
Garlic
CAULIFLOWER
AVOCADO CREAM
Olive oil
Cauliflower
In a medium bowl, whisk together chili powder, cumin, paprika, garlic powder, and salt.
ROAST THE CAULIFLOWER
OVEN: Drizzle with olive oil, lime & seasoning mix. Roast for 20-33 minutes.
AIR FRYER: Air Fry at 400F for 8-10 minutes.
GRILL: Grill at 375F for 8-10 minutes.
Add the avocado, cilantro, lime, garlic, and salt to a food processor. Process until smooth.
AVOCADO CREAM
Serve the roasted cauliflower inside warm tortillas.
Top with some shredded cabbage, jalapeño, avocado, cilantro, pickled onions and a good drizzle of the avocado sauce and a splash of lime juice!
ASSEMBLE
Char tortillas over a gas burner using tongs or in a frying pan.
TOP TIPS
These tacos also go well with mango salsa and guacamole.
Instead of shredded cabbage, coleslaw mix also works.