CROCK POT MACARONI AND CHEESE

KEY INGREDIENTS

GF Pasta

Unsalted Butter

Half & Half

Sour Cream

Ground Mustard

Provolone Cheese

Cayenne Pepper

Evaporated Milk

Cheddar Cheese

Mozzarella

GF Panko Crumbs

Condensed Cheddar Cheese Soup

Grease the slow cooker, then add pasta with cubed butter.

INSTRUCTIONS

Add remaining ingredients to the slow cooker.

Stir to combine ensuring the pasta is covered by the liquid.

STIR & COOK

Cover and cook on low for 1.5-2.5 hours. Check & stir every 30 minutes.

Top with provolone cheese, if using & remaining cheddar cheese.

ADD CHEESE

Turn off the slow cooker and cover for additional 10 minutes until cheese is melted.

Serve immediately with fresh chopped parsley and toasted panko crumbs, if desired.

Grate your own cheese instead of pre-shredded for best results.

TOP TIPS

Gently stir & keep watch as different slow cookers will have different cooking times.

Don't leave sitting in the crock pot as the macaroni will overcook and dry out.

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