STIR FRIED BOK CHOY

This Stir Fried Bok Choy is seasoned with fresh garlic, sweet ginger, toasted sesame oil and makes a super flavorful and healthy side dish!

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KEY INGREDIENTS

Full List of Ingredients

INSTRUCTIONS

ADD BOK CHOY

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TOSS BOK CHOY

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GARNISH AND SERVE

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STIR FRIED BOK CHOY

This Stir Fried Bok Choy is seasoned with fresh garlic, sweet ginger, toasted sesame oil and makes a super flavorful and healthy side dish!

KEY INGREDIENTS

Baby Bok Choy | Avocado Oil Garlic | Ginger Coconut Aminos Water | Sesame Oil | Sea Salt Cracked Black Pepper Sesame Seeds Red Chili Flakes

INSTRUCTIONS

Heat oil in a wok or large skillet until just smoking. Add ginger and sauté while stirring for 10 seconds. Add garlic and continue stirring until fragrant.

ADD BOK CHOY

Quicky add bok choy and coconut aminos, and swiftly toss until everything is evenly distributed and well coated.

TOSS BOK CHOY

Add some water then cover and cook for 1 minute. Remove lid and add sesame oil. Season with salt and pepper and toss until tender-crisp.

GARNISH AND SERVE

Once bok choy is cooked to your desired doneness, transfer it to a plate. Garnish with sesame seeds and red chili flakes if desired. Serve warm and enjoy!

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